Composition: Fish meat (Salmon, Herring), Chicken meat, Salmon oil, Marine oil, FOS, MOS, Minerals
Analytical constituents: crude protein 10,5 %, crude fat 9,5 %, crude ash 2,2 %, crude fiber 1,3 %, moisture 75 %, calcium 0,25 %, phosphorus 0,2 %, magnesium 0,03 %, omega 3 0,6 %, omega 6 1,2 %
Metabolizable Energy value 113 kcal/100g – 557 kJ/100g
Nutritional additives per 1 kg: vitamin D3 360 I.E., vitamin E 54 mg, vitamin C 72 mg, zinc (zinc chelate of glycine, hydrate) 27 mg, manganese (manganese chelate of glycine, hydrate) 5.4 mg, iodine (calcium iodate, anhydrous) 13.5 mg, L-carnitine 1 000 mg, biotin 525 µg, taurine 2 000 mg